This would be good idea as well. A couple batches have had great fermentations and others, not so much. Temperature control is likely in play along with several other factors; the better we can control the environment for the yeast the more consistent our (awesome) results will be.
*** Update ***
Three different options here.
Wednesday, March 19, 2008
Better Attenuation
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1 comment:
I have no idea what attentuation means... but adding stuff that makes the yeast work faster and better makes good sense!!
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