Bound to be the best batch yet... this authentic smelling, looking, and (prior to fermentation) tasting Belgian Dubbel should tantalize the senses, flood the tastes, and warm the belly... I look forward to the first taste of liquid heaven to be available in 5 more weeks.
More pictures of this beauty to come!
Sunday, May 4, 2008
Batch #8
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1 comment:
Nice, well done sir, well done. But I must express some concern, when did you take this picture? The sediment seems pretty well settled but I do not see any sings of fermentation...
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